Climate Change, Food Supply, and Dietary Guidelines

Food production is affected by climate change, and, in turn, food responsible for 20–30% of greenhouse gases. The system must increase output as the population increases and meet nutrition health needs while simultaneously assisting achieving Sustainable Development Goals. Good important combatting infection, reducing child mortality, controlling obesity chronic disease throughout life course. Dietary guidelines provide advice a healthy diet, main principles are now well established compatible with sustainable development. Climate change will have significant effect on supply; however, political commitment substantial investment, projected improvements be sufficient to diets needed achieve Some changes need made production, nutrient content monitoring, more equitable distribution required dietary guidelines. Increased breastfeeding rates improve infant adult helping reduce